Easy Mediterranean Pinoy Beef Salpicao Recipe

Ingredients

• 2.25 kg beef tenderloin, cut into bite-sized pieces
• 1 cup soy sauce
• 1 cup olive oil
• 1.5 cups garlic, minced
• 3/4 cup calamansi juice (or lime juice)
• 6 tbsp Worcestershire sauce
• 3 tbsp black pepper, freshly ground
• 3 tsp salt
• 1.5 cups water
• 3/4 cup green onions, sliced (for garnish)

Instructions

1. In a large bowl, combine soy sauce, olive oil, minced garlic, calamansi juice, Worcestershire sauce, black pepper, and salt. Mix well.
2. Add the beef tenderloin pieces to the marinade, mix to coat, and let it marinate for 30 minutes.
3. Heat a large skillet or wok over medium-high heat. Once hot, add the marinated beef along with the marinade.
4. Sear the beef for about 5 minutes until it starts to brown. Stir occasionally.
5. Add water to the skillet, cover, and lower the heat to medium-low. Let it simmer for 10 minutes until the beef is tender.
6. Garnish with sliced green onions before serving.