Easy Fluffy Pancakes from Scratch — American Recipe

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• Butter or oil for cooking

Instructions

1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
2. In another bowl, mix the buttermilk, egg, melted butter, and vanilla extract until smooth.
3. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.
4. Let the batter rest for about 5 minutes while you heat a skillet or griddle over medium heat.
5. Lightly grease the skillet with butter or oil. Pour 1/4 cup of batter onto the skillet for each pancake.
6. Cook the pancakes for 2-3 minutes or until bubbles form on the surface and the edges look set. Flip and cook for another 1-2 minutes until golden brown.
7. Repeat with the remaining batter, adding more butter or oil to the skillet as needed.
8. Serve warm with your favorite toppings, such as maple syrup, fresh fruit, or whipped cream.