Easy 5 Ingredient Meal: Chicken Stir-Fry

Ingredients

• 1 lb boneless, skinless chicken breast, sliced
• 2 cups mixed bell peppers, sliced
• 2 tablespoons soy sauce
• 2 tablespoons olive oil
• 1 teaspoon garlic powder

Instructions

1. In a large skillet, heat olive oil over medium-high heat.
2. Add the sliced chicken breast to the skillet and cook until browned, about 5-7 minutes.
3. Sprinkle garlic powder over the chicken and stir well to combine.
4. Add the sliced bell peppers to the skillet, cooking for an additional 3-4 minutes until they are tender.
5. Pour soy sauce over the chicken and peppers, stirring to coat evenly.
6. Cook for another 2 minutes, allowing the sauce to thicken slightly.
7. Serve hot over rice or noodles, if desired.