Indian Butter Chicken Recipe

Ingredients

• 1 lb boneless chicken thighs, cut into bite-sized pieces
• 2 tablespoons butter
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 can (15 oz) crushed tomatoes
• 1 cup heavy cream
• 2 tablespoons garam masala
• 1 tablespoon ground cumin
• 1 teaspoon turmeric
• 1 teaspoon chili powder
• Salt to taste
• Fresh cilantro, for garnish
• Cooked basmati rice, for serving

Instructions

1. In a large skillet, melt the butter over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
2. Stir in the garlic and ginger, cooking for an additional 1-2 minutes until fragrant.
3. Add the chicken pieces to the skillet and cook until browned on all sides, about 5-7 minutes.
4. Pour in the crushed tomatoes and add garam masala, cumin, turmeric, chili powder, and salt. Stir well to combine.
5. Reduce the heat to low, cover, and let simmer for 15 minutes, allowing the flavors to meld.
6. Stir in the heavy cream and cook for another 5 minutes until the sauce is creamy and heated through.
7. Serve hot, garnished with fresh cilantro and accompanied by basmati rice.