Delicious Pita Pocket Recipe for Easy Meals

Ingredients

• 4 large pita breads
• 1 cup hummus
• 1 cup cooked chicken, shredded
• 1 cup cucumber, diced
• 1 cup cherry tomatoes, halved
• 1/2 cup red onion, thinly sliced
• 1/2 cup feta cheese, crumbled
• 1/4 cup fresh parsley, chopped
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions

1. Start by preparing the dressing: In a small bowl, whisk together olive oil, lemon juice, salt, and pepper until well combined.
2. Next, take each pita bread and carefully cut it in half to create pockets.
3. Spread a generous amount of hummus inside each pita pocket, ensuring to coat the sides evenly.
4. Fill each pocket with shredded chicken, diced cucumber, halved cherry tomatoes, sliced red onion, and crumbled feta cheese.
5. Drizzle the prepared olive oil dressing over the filled pitas and sprinkle with fresh parsley for added flavor.
6. Serve immediately or wrap in foil for an on-the-go meal.