Deliciously Romantic Pasta Recipe with Creamy Garlic Sauce

Ingredients

• 8 ounces spaghetti
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes
• 2 tablespoons fresh parsley, chopped
• 1/2 cup cherry tomatoes, halved
• 1/2 cup cooked shrimp or grilled chicken (optional)
• Lemon wedges for serving
• Fresh basil for garnish

Instructions

1. Bring a large pot of salted water to a boil, then add the spaghetti and cook according to package instructions until al dente, about 8-10 minutes. Drain and set aside, reserving 1/2 cup of pasta water.
2. In a large skillet, heat the olive oil over medium heat and sauté the minced garlic until fragrant, about 1 minute, being careful not to burn it.
3. Pour in the heavy cream, stirring to combine with the garlic, and bring to a gentle simmer. Reduce the heat to low and add the grated Parmesan cheese, stirring until melted and smooth.
4. Season the sauce with salt, black pepper, and red pepper flakes, adjusting to taste. If the sauce is too thick, add a little reserved pasta water to reach your desired consistency.
5. Toss the cooked spaghetti in the creamy garlic sauce until evenly coated, then add the halved cherry tomatoes and optional shrimp or chicken, mixing gently to combine.
6. Remove from heat and stir in the chopped parsley for a fresh touch.
7. Serve the pasta warm, garnished with fresh basil and lemon wedges on the side for squeezing over the top.