Easy Weeknight Dinner Ideas for Families: One-Pan Chicken...

Ingredients

• 1 lb boneless, skinless chicken breasts, sliced
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 medium onion, sliced
• 8 small flour tortillas
• Fresh cilantro, for garnish
• Lime wedges, for serving

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the sliced chicken, olive oil, chili powder, cumin, garlic powder, onion powder, salt, and pepper. Toss to coat evenly.
3. Spread the chicken mixture onto a large baking sheet. Add the sliced bell peppers and onion on top.
4. Bake in the preheated oven for 20-25 minutes, stirring halfway through, until the chicken is cooked through and the vegetables are tender.
5. Warm the flour tortillas in a skillet or microwave.
6. To serve, fill each tortilla with the chicken and vegetable mixture, and garnish with fresh cilantro and lime wedges.