Romantic Valentine's Dinner for Two: A Perfect Evening — ...

Ingredients

• 2 ribeye steaks (8 oz each)
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon rosemary, chopped
• Salt and pepper to taste
• 2 cups potatoes, peeled and cubed
• 1/2 cup heavy cream
• 4 tablespoons unsalted butter
• 1 cup fresh green beans, trimmed
• 1 tablespoon lemon juice
• 1/4 cup grated Parmesan cheese
• 1 cup dark chocolate chips
• 1/2 cup heavy cream (for dessert)
• 1 teaspoon vanilla extract
• Fresh strawberries for garnish

Instructions

1. Preheat the oven to 400°F (200°C).
2. Season the ribeye steaks with olive oil, minced garlic, rosemary, salt, and pepper. Let them marinate for 15 minutes.
3. Boil the potatoes in salted water until tender, about 15 minutes. Drain and mash with heavy cream, butter, salt, and pepper to taste.
4. While potatoes are cooking, heat a skillet over medium-high heat. Sear the steaks for 4-5 minutes on each side for medium-rare. Transfer to the oven for 5 minutes to finish cooking.
5. In the same skillet, add green beans and sauté for 3-4 minutes. Drizzle with lemon juice and sprinkle with Parmesan cheese.
6. For dessert, heat heavy cream in a saucepan until simmering. Pour over dark chocolate chips and let sit for 2 minutes. Stir until smooth, then add vanilla extract.
7. Serve the steaks with garlic mashed potatoes and sautéed green beans. Enjoy the chocolate dessert with fresh strawberries on top.
8. Set the table beautifully and enjoy a romantic evening together.