Grilled Chicken Salad with Lemon Tahini Dressing Recipe

Ingredients

• 1 lb chicken breast
• 4 cups mixed greens
• 1 cup cherry tomatoes, halved
• 1 cucumber, sliced
• 1/4 cup red onion, thinly sliced
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1/4 cup tahini
• 2 tablespoons lemon juice
• 1 clove garlic, minced
• 3 tablespoons warm water

Instructions

1. Preheat the grill to medium-high heat. Season chicken breast with salt and pepper.
2. Grill chicken for 6-7 minutes on each side, or until fully cooked and juices run clear.
3. Let the chicken rest for 5 minutes before slicing it into strips to keep it juicy.
4. In a small bowl, whisk together tahini, lemon juice, minced garlic, warm water, salt, and pepper to create a smooth dressing.
5. In a large bowl, combine mixed greens, cherry tomatoes, cucumber, and red onion.
6. Add grilled chicken slices on top of the salad and drizzle with lemon tahini dressing before serving.